Fridge cake, tiffin, biscuit cake- whatever you call it it still tastes damn good!

This has got to be one of the easiest cakes to make. I owe the recipe to Bob, cheers mate!






300g biscuits- I think Hobnobs are the mutsnuts, others prefer Rich Tea.
200g marg or butter.
50g sugar.
2 tbsp golden syrup or honey.
50g cocoa.
I sometimes add sultanas and glace cherries and occsionally rice crispies. One day soon I will experiment with adding chopped mars bar! Bob is a purist and sticks to biscuits only.

Melt marg, sugar and golden syrup in a large pan.
Bash the biscuits to bits. I find using a rolling pin is quite satisfying.
Add cocoa to the gloop and stir around for a bit.
Mix the biscuits and gloop together.
Squash mix into a tin, frying pan, anything. I have even used an ampty orange juice carton when I made this in my van. Squash it down real hard.


Leave to set somewhere cold, until it's set.

Eat. If you're worried about how many calories it has in it, rest assured there's loads. Top tip- do some exercise either before or after eating this or any other cake.